Congelar ou não congelar? 

Congelar ou não congelar? Saiba quais alimentos podem ir ao freezer

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[{"selector":"#anim-c751032e-fbdd-4bc1-bd08-e87dd2da1d8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-250d8541-c404-4f8c-adcd-fd173d87fa59","keyframes":{"transform":["translate3d(0px, 191.39441%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29e90f73-2cfb-469f-91dc-1b713f244703","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1c2efba-f05f-4cea-b6ba-a1d7e14e9d99","keyframes":{"transform":["translate3d(0px, 415.4883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] batata cozida vira farelo Iogurte, maionese e creme de leite talham e perdem textura Não congele: batata e laticínios

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